Excellent table of hosts, the riad Moullaoud suggest you every evening a tasting menu.
Excellent table of hosts, the riad Moullaoud suggest you every evening a tasting menu.
Excellent table of hosts, the riad Moullaoud suggest you every evening a tasting menu.
The Moroccan cooking is the third largest in the culinary world. Nezha, uses its know-how to mix different meats and spices, fresh vegetables all year long, citrus and condiments that arouse your senses to transform them into tagines, tanjia and other wonders.

The team will propose you, succulent breakfasts, lunches and dinners traditional executed with brio, by our cooker.

The breakfast, lunch and dinner, can be served in different parts of the house, like the patio, the bhou, dining room, terrace or your proper room.

Our menu changes monthly with the seasons.

It is with happiness and real pleasure, you'll extend your evenings admiring from the upper terrace, the lights of the Medina.

The price of dinner is variable between 20 € and 25 € per person
and lunch between 10 € and 15 € per person, excluding drinks.
It is opened for non residents.
* The Harira soup made of vegetables.
* The Bissara soup made of beans.
* Briouates and small pastillas
* The selection of Moroccan salads
* The Couscous (royal - vegetables - meat)
* Tajines (rabbit - monkfish - quail - chicken, lamb)
* The S'Fa Medfouna
* The Chicken Saté sauce and basmati rice
* The milk Pastilla * The Adam glossy Nougat
* The Financials * Salad made of Fruits
* Basing apricots and almonds
* The Cheese cake * The Chocolate basing
* The apple and apricot crumble
 Some light snacks, or big salads, are available upon request. We also organize festive meals for special occasions.